12 slices day old white bread, crusts removed
2 pkgs, 8 oz. each cream cheese
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey
Sauce:
1 cup sugar
2 tbsp corn starch
1 cup water
1 cup fresh or frozen blueberries
1 tsp butter
--->Cut bread into 1 inch cubes. |
Place 1/2 in greased 13x9x2 inch baking dish. Cut cream cheese
into 1 inch cubes; place over bread Top with berries and remaining bread.
In large bowl, beat eggs. Add milk, syrup and mix well. Pour over
bread, cover and chill 8 hours or over night. Remove from refridgerator
30 minutes before baking. Keep dish covered and Bake in preheated
350f oven for 30 minutes. Uncover, bake 25 - 30 minutes more until
center is set.
Sauce: --->In saucepan, combine sugar, cornstarch, water. Boil
over medium heat for 3 minutes, stirring constantly. Stir in blueberries,
reduce heat and simmer 8 -- 10 minutes, or until berries have burst.
Stir in butter until melted. Serve over French toast. |
